An omakase (chef’s tasting) cocktail bar. Most of the drinks were fresh local fruit infused with Japanese spirits. You could barely taste alcohol but we definitely felt it afterwards! They have four or seven course cocktail menus. It was totally worth the experience!
Make a reservation as it can get booked up. You can call starting at noon local time every day. There is a 1,000 yen ($9-10 usd) cover charge per person added to the bill.