Amazing dinner at a small restaurant right on the river. It was very quiet and we were served by the owner- a very nice Swedish woman- who’s menu was interesting and delicious. Cathy had pork belly with apple rhubarb chutney and celery purée -the chef had just created the purée and was thinking about adding it to the dish, so the owner wanted Cathy’s feedback. I had an amazing veal T-bone steak that was very delicious.
Fir desert, the owner had created a mushroom tiramisu which sounded questionable but was so good that even Cathy, who doesn’t like tiramisu, loved it.