Bobo-tours

Tour of country home. Dough made of flour water and salt. Rolled out and Swiss char onions and garlic added. Placed on hot stone and covered with hot ash. When done 20 mins or so swept off with a broom. Top with olive oil and garlic and we ate it. Very good. There were 5 buildings on his farm 10 acres. Buildings 350 years old. Bobo inherited this from his grandfather. We sat down in a small room 2 feet thick stone walls. We ate chicken veal and pork. Potatoes and drank very good wine amazing primitive houses with unbelievable hospitality