In the evening, we headed to Gros, a part of town where locals eat. Our stops were recommended as per the Devour tour on YouTube.
First stop was Cafe Kursaal. The place was empty apart from one other table. The theme was Mexican and we tried pinxto tacos.
Our favourite here was the grilled duck with bean sauce (brass magret)
The wine we had was recommended on another tour that Vani had joined weeks earlier