Instead of being dropped back off at our hotels by the Yeha West bus after the tour, Arianti and I chose to go to Dongmun Market in downtown Jeju City for dinner. We had a hard time choosing among the street food stalls but ultimately took advantage of the change from solo travelling to there being two of us to sample a few things. We got fresh grilled lobster and stuffed crab, tangerine garlic fried chicken, and I had tangerine ice cream for dessert.