After all that walking and picture taking out in the cold, we all hopped on the bus once again and headed for lunchies XP
Our local tour guide took us to try some local Sicily cuisine, which were super yummy
We noticed their meals are smaller in size and very ‘cheng’, not so heavy and complex like our Malaysian cuisine, and they had like 3 course, Appetiser, Main, and Desert (even for lunch).
Our lunch consists of:
Appetiser: Brinjal, Fried Cheese, and 1 more I cant remember
Main Course: Porkchop (i think)
Desert: Sicilian Cassatelle with Ricotta (This was super duper good that my tour member had 2 pieces pulak, and they were calling it KARIPAP)