Fattoria Tregole Cooking Class
We signed up for Fattoria Tregole Cooking Class during our stay to learn how to make a 3-course home-cooked meal: Tuscan pasta with tomato pinenut sauce, Aromatic chicken with olives, and Soufflè of caramelized pears and pecorino. The class was all about cooking simple Italian staples from scratch. We made our own olive oil bread, rolled our own pasta doll, and cut our own egg tagliolini, and etc. Italian cooking turned out much more complicated than we expected. Our teachers, Edith and Margarita, were very patient and really looked after us. The end result was a super fresh and delicious dinner, especially after our own hard work. We probably wouldn't be able to repeat on our own all the cooking steps once back in the States. But it was a great experience nevertheless!