Roughly translating to "good fortune for your mouth", Ho Lee Fook is a popular restuarant inspired by old-school hong kong Cha Chaan Tengs and the spirit of late-night Chinatown hangouts in 1960s New York. At this funky Chinese kitchen, Taiwanese-born Executive Chef Jowett Yu’s creative cooking style reinvents classic Chinese dishes and flavours with premium ingredients, modern techniques and a touch of humour.