We were really lucky to nab a table at Jacques Imo’s! The complimentary cornbread was delicious, Brian had a Purple Haze beer and I had a watermelon mojito. Dinner was Boudin balls for our appetizer (I think Boudin sausage is our new obsession) seafood etouffe with asparagus and sweet yams for our main, and coconut bread pudding (that our waiter JJ described as “slap ya mama” good 😂) for dessert - and none of it disappointed. I was so full I felt like I could pop!
Afterwards we went back to the hotel and got ready for bed. It was a long day of driving and we were tired from the trip and all the eating we did at Jacques Imo’s.