We landed in New York about 4:00 ET.
Our flight for Tel Aviv doesn’t leave until 11:45 pm.
2 sandwiches, 2 cocktails and $100 to enjoy a nice dinner and take a break from wearing our facemasks. We had a waitress named Vicki who had a lovely NY accent. She said she grew up in Manhattan and moved to the country (Queens) when she got married.
We are beat and hoping to get some sleep on our 10.5 hour flight.
On the plane to Tel Aviv, they fed us dinner at midnight-a four cheese pasta that was actually quite good follows by chocolate Haagen Dazs. Yum!