This by far has been our best restaurant. Not only for the food which was excellent on all counts. But also the service which was so much fun, the main waiter is a comedian in Spanish and made us laugh throughout the service. Also the vibe of the place was great (even though we arrived before the rush at 6pm). The music selection was good, it had a nice energy in there. We saw lots of food tours (private and group) visit here, so we know it’s the place to be. Every single dish that we chose was mouthwatering and moreish. We even had two desserts which we didn’t plan for.
We first had the prize winning calamari taco, which had the softest tortilla encasing the freshest crispiest calamari and creamy sauce. The ceviche was tangy and smooth with fresh raw tuna. Then we ordered another round, this time the shredded pork with crispy wonton and guacamole came out, which was a perfect balance both texturally and taste. The desserts were also a hit, first the Torrija which melted in your mouth. A french toast brioche served with sheep’s milk. That went down a treat. The last dessert was a surprise literally, with popping candy crumb, a hidden carbon ice cream encased in a chocolate sphere, which you smash to eat.
I would highly recommend this place and give it a 5/5 for all the dishes