Mercado San Camilo
We toured the local market, Mercado San Camilo, with Chef Arthur of Arthur Restaurant (also our teacher of Peruvian Flavors Cooking Class). It's largely a fruit-and-vegetable market but we also saw a few special local delicacies such as dried frogs and even cow testicles. Chef Arthur is a true local so the most fun part of the tour was when he gave us a tasting of many exotic fruits native to Peru. We couldn't remember some of the names but our favorites included cherimoya, tuna fruit, lucuma, tumbo, and a few others.