Last night in Chicago and seafood was our cuisine. We had stone crab 🦀 appetizers. Matt and I had never had stone crab before. I couldn’t really tell the difference in taste.
For our entrees I had shrimp, scallops and a crab cake….yum yum. Dad had king crab and lobster and Matt had a lobster sandwich. Everything was delicious. The boys had apple pie for dessert while I had chocolate cake. The restaurant even brought Matt pumpkin pie for his birthday.