This restaurant was recommended to us by Vani’s your. The service was very slow and the waiters didn’t acknowledge us for quite some time, even though we visited at an off-peak time and the place had emptied out.
However the food was good. The duck with rich gravy, pineapple sauce and yucca chips was good. The mushroom risotto was tasty y, but lacked seasoning, so we needed to add our own salt. Then the octopus which was a large meal (not pintxo) was the best dish, the sauce was a spiced mayo and a tomato salsa vinaigrette.