「生炒花枝焿」with very thick squid in sweet-sour soup, don’t like the soup but only the big squid~
「蚵仔煎」tasted better without the sweet sauce - requested to put the sauce on the side this time
「蝦卷」was well deep fried though couldn’t taste the shrimp
「鬼豆腐」/ stinky tofu, was not smelly but over deep fried, no good