A 3-weeks journey in China, moving around with public transportation, tasting Chinese home-cooking, visiting some of the most stunning natural parks probably you never heard of.
The first part of our trip started with the Chinese capital city: Beijing.
First encounter with Chinese culture abroad, with its culinary tradition and its colorful pagodas.
Very warm weather, a lot of smog and traffic jams.
Very tiring day, maybe because of jet-lag, maybe because of the three million stairs we had to get through to get on the top of the Great Wall.
Amazing to see for the first time the Terra-cotta warriors.
We arrived in Huashan, ready to climb the Mountain Hua in the next few days.
On the road (on the rail, actually) to Jiaozuo.
Two days inside the UNESCO heritage’ park of Jiaozuo
First day inside the national Park of Zhangjiajie, among monkeys and amazing panoramic points